In an interview this week, former UN official Erik Solheim emphasized that in Chinese culture, the dragon is a symbol of good luck, not a frightening creature.
Solheim noted that his Chinese friends wish for their babies to be born in the Year of the Dragon, highlighting the positive connotations associated with the mythical creature in Chinese culture.
He urged for a shift in perspective, suggesting that the Chinese dragon should not be viewed with fear, but rather with curiosity and respect.
Solheim explained that in China, the dragon symbolizes good luck, strength, health, and power, which contrasts with the more ominous reputation the creature has in European folklore.
He acknowledged that while Europeans tend to perceive the dragon as a scary creature that may cause harm, in Chinese culture, it holds a central place and is closely linked to the emperor and power.
Responding to proposals to translate the Chinese dragon as “loong” in English, Solheim advocated for clarity and understanding of the role of the dragon in Chinese culture, rather than differentiation.
He dismissed concerns that referring to Chinese people as “descendants of the dragon” could create unease in the West, emphasizing the importance of mutual respect and understanding over fear of cultural symbols.
Instead of focusing on the symbolism of national emblems, Solheim called for mutual curiosity, respect, and collaborative problem-solving in addressing global challenges such as environmental destruction, economic recovery, and conflict.
Recalling his travels in China, Solheim expressed admiration for historic cities like Xi’an, Kaifeng, Hangzhou, and Suzhou, highlighting the deep impressions left by the country’s diverse provinces and culture.
As a recipient of the 2023 Chinese Government Friendship Award, Solheim praised China’s achievements in developing ecological civilization and emphasized the importance of solidarity and cooperation among countries in addressing global challenges.
He shared his love for China, its history, culture, people, nature, food, and recent advancements in development and environmental conservation.
