The Fisheries Department in Melaka has announced a temporary ban on the consumption of bivalves by the public until further notice. This decision was made due to high levels of biotoxins in mussels found in Sebatu, Melaka, making them unsafe for consumption.
On April 3, samples of mussels and water collected from Sebatu tested positive for the Alexandrium species of algae, which can pose serious health risks to humans if consumed. This ban is a precautionary measure following the discovery of contaminated mussels in Negeri Sembilan.
In compliance with the National Shellfish Sanitation Programme (NSSP) guidelines, the Fisheries Department will continue to monitor the situation for the next 20 days. Regular testing will be conducted to ensure that mussels are safe for consumption once again.
Operators and farmers in Melaka have been instructed to cease all sales and harvesting activities of farmed mussels since the issuance of a notice on April 2 by the Fisheries Department. This is to prevent any further contamination of seafood in the area.
If members of the public notice any changes in the color of seawater, such as turning red, brown, yellow, or green, they are advised to report it to the state or district Fisheries Department immediately. This proactive approach will help in early detection and prevention of potential hazards.
It is crucial for the public to cooperate with the authorities during this period and refrain from consuming bivalves from Melaka until further notice. Public health and safety are the top priorities, and measures are being taken to ensure that all seafood products are free from harmful substances.
The Fisheries Department reassures the public that they are closely monitoring the situation and will provide updates as soon as the biotoxin levels in mussels reach permissible levels. Once mussels are confirmed safe for consumption, the ban on bivalves will be lifted.
For now, it is advised to exercise caution and avoid consuming mussels or other bivalves from Melaka until the authorities give the green light. Stay informed and stay safe by following the guidelines set by the Fisheries Department to protect your health and well-being.
Let’s work together to ensure the safety of our food supply and prevent any potential health risks associated with contaminated seafood. Your cooperation and vigilance are essential in maintaining a healthy environment for all residents of Melaka.
