Ting-ting candy, a traditional Chinese sweet treat, has been a beloved part of Malaysian culture for generations. Despite the challenges of modern competition and changing tastes, the tradition of ting-ting candy endures. Here are five sweet facts about this nostalgic candy!
1.Unique Name
Ting-ting candy gets its name from its distinctive sound when broken with a hammer and chisel. The metallic “ting-ting” sound announced the arrival of the candy vendor, creating excitement among children and adults alike.
2.Mobile Vendors
Originally, ting-ting candy was sold by bicycle vendors who travelled through neighbourhoods. These vendors, known as “ting-ting men,” were a common sight on Malaysian streets, especially near schools, wet markets, and public parks, bringing the sweet treat directly to customers.
3.Smoky Sweet Flavour
The traditional recipe for ting-ting candy includes maltose and honey, which give it a unique caramel-like flavour with a hint of smokiness. This smokiness often comes from the sugar being cooked to a precise point.
4.Handmade Process
Making ting-ting candy involves a meticulous process. The honey, maltose, and ginger mixture is cooked and cooled until it forms a translucent dough. This dough is stretched and pulled repeatedly, like ramen noodles, until it transforms into milky-white ropes. It is then placed into a round tray, where a hammer and chisel are used to break the hard candy into pieces for serving.
5.Simple Pleasures
Ting-ting candy is not only a delightful treat but also a cherished part of Malaysia’s cultural heritage, embodying the simple pleasures and community spirit of the past.
