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    HomeNewsMalaysiaTips from shoppers on how to stretch the ringgit

    Tips from shoppers on how to stretch the ringgit

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    Consumers are adjusting their lifestyles in order to save money due to the increasing cost of living.

    As the ceiling price of chicken is set to be removed starting tomorrow, prices are expected to rise. As a result, one housewife, known as Lim, has recently switched from buying fresh chicken to frozen, which is a more affordable option. She shared, “I can get a whole frozen chicken for about RM10, compared to the local fresh chicken that costs about RM16 each. Both types of chicken taste similar, so as long as my children are satisfied, I will continue to cook it.” Lim also expressed her concern about the rising prices of other items due to the ongoing conflict in the Middle East and the depreciation of the ringgit.

    Another individual, Norsyamini Mohd Nasir, a 20-year-old undergraduate, mentioned that she had to give up her love for instant Korean noodles when she moved out of her parents’ house. She used to spend close to RM30 on a pack of five. However, since becoming independent, she has opted for locally produced instant noodles, which cost around RM8. To enhance the flavor, Norsyamini adds a slice of cheese to achieve the cheesy consistency she enjoys.

    R. Chitra finds that cooking at home is a great way to make the most of her money. She emphasized the importance of knowing where to shop for cheaper groceries. Chitra makes it a point to cook dinner for her family after work every night. She explained, “With the current state of the economy and the weakening of the ringgit, every cent counts. For example, a siakap fish costs RM8 to RM12 each. By cooking it at home, deep-frying it or adding simple vegetable toppings, it does not cost me much extra. The same dish at restaurants usually costs RM18 to RM20, so I can save about RM10 by cooking it myself. I disagree when people claim that cooking at home is equally expensive as dining out. You just have to know where to shop for cheaper ingredients and products, such as sundry chain stores and hypermarkets. It may be more work for me, but I don’t mind as I want to ensure my husband and children eat well while keeping our expenses manageable,” Chitra concluded.

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